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GoodMorning Kitchen Ice Cream
Home
Posts
GoodMorning Kitchen Ice Cream
GoodMorning 厨房之雪糕
Recipes
材料:
淡奶油 300ml
GSure
VGrains
Vplus
Pea Protein
各 10g
炼奶 40g
塑料盒或雪糕模具
做法:
倒入 300ml 淡奶油,用打蛋器打发(约 8 分钟),打至有纹路即可。
然后依次倒入炼奶,
Pea Protein
,
GSure
和淡奶油轻轻搅拌均匀可。
把混合好的雪糕糊倒入塑料盒子或雪糕模具,然后敲打几下,释放里面空气, 让雪糕口感更细腻。
放入雪柜冷藏一个晚上即可品尝。